National Day
National Homemade Bread Day
Celebrated on 11/17/2026
Quick Fact
National Homemade Bread Day is celebrated on November 17th each year. The holiday encourages people to bake bread at home, a practice that can save money and reduce exposure to preservatives found in store-bought bread.
Origins and Establishment of National Homemade Bread Day
National Homemade Bread Day was established by the Home Baking Association (HBA) in 2015 to promote the art of homemade bread baking. The date, November 17th, was chosen to coincide with the start of the holiday baking season, encouraging families to create fresh, homemade bread for Thanksgiving and Christmas gatherings. The HBA, a nonprofit trade association representing the home baking industry, aimed to revive traditional baking skills and highlight the nutritional and economic benefits of baking bread from scratch.
Evolution and Modern Commemoration
Since its inception, National Homemade Bread Day has grown in popularity through social media campaigns, baking contests, and partnerships with food bloggers. The day is now celebrated with online recipe sharing, virtual baking classes, and community events. Modern commemorations often emphasize whole grains, artisan techniques, and gluten-free options, reflecting broader food trends. The holiday also serves as a reminder of the comfort and connection that homemade bread brings, especially during the holiday season.
Facts & General Observations
- According to the HBA, 85% of Americans enjoy homemade bread, but only 35% bake bread from scratch regularly.
- The average American consumes about 53 pounds of bread per year, with homemade bread being a healthier alternative due to lower sodium and no artificial additives.
- November is National Bread Month in the United States, making National Homemade Bread Day a key highlight of the month's celebrations.