National French Dip Day

Celebrated on 11/12/2026

Quick Fact

The French dip sandwich was allegedly invented in 1918 at Cole's Pacific Electric Buffet or Philippe's in Los Angeles, sparking a friendly rivalry. The 'French' in its name refers to the French roll, not French cuisine. National French Dip Day is celebrated on November 12th.

Origins and Establishment of National French Dip Day

The French dip sandwich, a crusty roll filled with roast beef and dipped in au jus, has a disputed origin. Two Los Angeles establishments claim its invention: Cole's Pacific Electric Buffet (1908) and Philippe's (1918). According to Philippe's lore, owner Philippe Mathieu accidentally dropped a sandwich into roasting juices and a customer loved it. National French Dip Day was established by food enthusiasts and sandwich lovers to honor this iconic creation, though the exact originator remains unclear.

Evolution and Modern Commemoration

Over the years, the French dip has evolved with variations using turkey, lamb, or vegetarian options, and different breads like ciabatta. National French Dip Day is celebrated on November 12th, with restaurants offering specials and promotions. Fans share their favorite versions on social media using #NationalFrenchDipDay. The holiday highlights the sandwich's enduring popularity in American cuisine.

Facts & General Observations

• Philippe's sells over 5,000 French dip sandwiches daily.
• The French dip sandwich was named 'French' because of the French roll, not the dipping technique.
• A 2019 survey found that 63% of Americans have tried a French dip sandwich.

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