National Day
National Greek Yogurt Day
Celebrated on 11/09/2026
Quick Fact
National Greek Yogurt Day is celebrated on February 10th each year. Greek yogurt is known for its thick, creamy texture and high protein content, as it is strained to remove whey, resulting in a product that contains up to twice the protein of regular yogurt.
Origins and Establishment of National Greek Yogurt Day
National Greek Yogurt Day was established by the Greek yogurt brand Fage in 2012 as a way to celebrate and promote the product. The date February 10th was chosen to coincide with the anniversary of Fage's entry into the U.S. market. The day was officially recognized by the National Day Calendar and has since been embraced by yogurt lovers across the country.
Evolution and Modern Commemoration
Since its inception, National Greek Yogurt Day has grown in popularity, with many yogurt brands, grocery stores, and health food advocates participating in the celebration. Today, it is marked by special promotions, recipe sharing, and social media campaigns highlighting the versatility of Greek yogurt. Consumers use the day to enjoy Greek yogurt in various forms, from parfaits and smoothies to savory dips and baked goods.
Facts & General Observations
- Over 1.5 billion pounds of Greek yogurt are produced annually in the United States alone.
- Greek yogurt accounts for more than 50% of the total yogurt market in the U.S.
- The straining process for Greek yogurt uses about three times more milk than regular yogurt, making it more resource-intensive.