(Monthly) Gluten-free Diet Awareness Month

Celebrated on 11/01/2026

Quick Fact

Gluten-free Diet Awareness Month was created to highlight the challenges faced by those with celiac disease, which affects about 1% of the global population. Interestingly, many people without celiac disease also adopt gluten-free diets, contributing to a multi-billion dollar industry.

Origins and Establishment of (Monthly) Gluten-free Diet Awareness Month

Gluten-free Diet Awareness Month was established in 2011 by the National Foundation for Celiac Awareness (NFCA), now known as Beyond Celiac. The goal was to educate the public about celiac disease, an autoimmune disorder triggered by gluten, and to support the growing number of individuals adopting gluten-free diets for health reasons.

Evolution and Modern Commemoration

Since its inception, the month has grown from a small awareness campaign to a nationwide observance. Today, it is marked by educational events, social media campaigns, and gluten-free product promotions. Many restaurants and food companies participate by highlighting gluten-free options, and healthcare providers use the month to screen for celiac disease.

Facts & General Observations

• Celiac disease affects approximately 1 in 133 people in the United States, but 83% are undiagnosed or misdiagnosed.
• The global gluten-free food market was valued at over $5 billion in 2021 and is projected to grow significantly.
• A gluten-free diet is the only treatment for celiac disease, but it can also help manage symptoms for those with non-celiac gluten sensitivity.

Explore more celebrations, trivia, and quests on National Day Quest.