National Mince Meat Pie Day

Celebrated on 10/26/2026

Quick Fact

National Mince Meat Pie Day, celebrated annually on December 23, honors a dessert that dates back to the 13th century when returning European crusaders brought back Middle Eastern meats, fruits, and spices. Early mince pies were large, oblong pastries filled with minced meat and fruit, symbolizing Christ's manger, and were often eaten during Christmas celebrations.

Origins and Establishment of National Mince Meat Pie Day

The exact origins of National Mince Meat Pie Day are unclear, but the holiday is believed to have been established in the United States in the mid-20th century, likely by pie enthusiasts or food industry groups. It capitalizes on the longstanding tradition of mince pies in European Christmas celebrations, particularly in the United Kingdom, where they have been a festive staple since the Victorian era. The day was chosen for December 23, just before Christmas Eve, to encourage preparation and consumption of these pies for holiday gatherings.

Evolution and Modern Commemoration

Originally, mince pies contained actual minced meat (often mutton or beef) combined with suet, dried fruits, spices, and alcohol. Over time, the meat element was reduced or eliminated in many recipes, turning the filling into a sweet mixture of fruits, spices, and suet (or butter). Today, National Mince Meat Pie Day is celebrated by baking or purchasing mince pies, sharing them with family and friends, and participating in baking contests or tastings. Many bakeries and grocery stores offer special deals, and home bakers experiment with modern variations, such as gluten-free or vegan versions.

Facts & General Observations

• Mince pies were once called "mutton pies" or "shrid pies" and were often baked in rectangular or oval shapes before the round, individual-sized pies became popular.
• In the UK, it is traditional to make a wish while stirring the mincemeat mixture, and the pies are often topped with a pastry star to represent the Star of Bethlehem.
• The largest mince pie ever made weighed over 1,000 pounds and was baked in the UK in 2013, measuring 12 feet in diameter.

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