National Greasy Foods Day

Celebrated on 10/25/2026

Quick Fact

National Greasy Foods Day, observed on October 11th, celebrates indulgent fried and fatty foods like burgers, fries, and onion rings. The day was reportedly created by a food blogger in 2017 to honor the guilty pleasures of greasy cuisine. It's estimated that Americans consume over 50 billion burgers annually, many of which are enjoyed on this day.

Origins and Establishment of National Greasy Foods Day

National Greasy Foods Day was founded in 2017 by food blogger and author Heather Baird, who wanted to create a day dedicated to celebrating indulgent, fried, and greasy foods without guilt. The holiday was established to recognize the cultural and culinary significance of these dishes, which are often enjoyed at fairs, diners, and fast-food restaurants. The date, October 11th, was chosen to fall during the fall season when comfort foods are especially popular.

Evolution and Modern Commemoration

Since its inception, National Greasy Foods Day has gained traction on social media, with food enthusiasts and restaurants participating by sharing photos of their favorite greasy meals and offering special promotions. The holiday has evolved to include a broader range of cuisines, from Southern fried chicken to Asian tempura, highlighting the global appeal of fried foods. Today, it is celebrated by indulging in favorites like pizza, french fries, and doughnuts, often with a focus on moderation and enjoyment.

Facts & General Observations

• Americans consume approximately 4.5 billion pounds of french fries each year, making them one of the most popular greasy foods.
• The average American eats about 50 pounds of fried food annually, equivalent to roughly 150 hamburgers or 300 servings of fries.
• National Greasy Foods Day falls during National Food Truck Week, which often features fried specialties from mobile vendors.

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