National Greasy Food Day

Celebrated on 10/25/2026

Quick Fact

National Greasy Food Day falls on October 11th each year, a date chosen to kick off the indulgent holiday season. Despite its name, the holiday celebrates all deep-fried delights, from onion rings to fried candy bars, which have been a staple at state fairs since the early 20th century.

Origins and Establishment of National Greasy Food Day

National Greasy Food Day was created in 2015 by the National Day Calendar in partnership with the Greasy Food Lovers Club, an online community dedicated to celebrating indulgent cuisine. The date of October 11th was selected to mark the start of the holiday season, encouraging people to enjoy their favorite fried foods before the more restrained months ahead. The holiday quickly gained traction through social media campaigns and food blogs.

Evolution and Modern Commemoration

Initially a niche celebration, National Greasy Food Day has since been embraced by restaurants and food chains offering special deals on fried items like french fries, fried chicken, and doughnuts. Food festivals and state fairs often feature the day with unique creations, such as deep-fried butter or fried Twinkies. In recent years, health-conscious alternatives like air-fried versions have been promoted alongside traditional deep-fried fare, reflecting a broader trend toward balance.

Facts & General Observations

• Americans consume approximately 2.5 billion pounds of french fries annually, making them the most popular greasy food item.
• The first deep-fried candy bar, a deep-fried Mars bar, was invented in 1995 at a Scottish chip shop.
• National Greasy Food Day is one of over 1,500 national days observed in the United States, with many celebrating specific foods.

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