National Day

National Yorkshire Pudding Day

Celebrated on 10/13/2026

Quick Fact

Yorkshire pudding was originally served as a first course with gravy to dull the appetite before the main meat course, due to the high cost of meat. The dish dates back to the 18th century and was famously described by Hannah Glasse in her 1747 cookbook 'The Art of Cookery'. Today, National Yorkshire Pudding Day is celebrated on the first Sunday of February in the UK.

Origins and Establishment of National Yorkshire Pudding Day

National Yorkshire Pudding Day was established in 2007 by the Yorkshire Pudding Society, a group dedicated to celebrating this iconic British dish. The society chose the first Sunday in February as the official day, aiming to honor the pudding's historical roots and culinary significance. The exact origins of the day are not widely documented, but it is believed to have been created to promote traditional British cooking and to encourage people to enjoy Yorkshire puddings as part of a Sunday roast.

Evolution and Modern Commemoration

Over the years, National Yorkshire Pudding Day has grown in popularity, with restaurants, pubs, and home cooks participating by featuring the dish on their menus. The day is now celebrated across the UK and even internationally, with social media campaigns and cooking challenges. While traditionally served with roast beef and gravy, modern variations include sweet versions with syrup or fruit, and even Yorkshire pudding wraps and burgers. The day serves as a reminder of the dish's humble beginnings and its enduring place in British cuisine.

Facts & General Observations

  • The world's largest Yorkshire pudding was made in 2014 by the Royal Society of Chemistry, measuring 46 feet in length and weighing over 100 kilograms.
  • According to a 2018 survey, 74% of Britons consider Yorkshire pudding an essential part of a Sunday roast.
  • The traditional recipe uses only four ingredients: eggs, flour, milk, and salt, with the key to a good rise being hot oil and a hot oven.

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