Celebrated on 10/07/2026
The frappé, a frothy iced coffee drink, was accidentally invented in 1957 at the International Trade Fair in Thessaloniki, Greece, when a Nestlé representative shook instant coffee with cold water and sugar because he couldn't find hot water. This happy accident led to a national obsession, with Greece consuming more frappés per capita than any other country. Today, the frappé is a symbol of Greek coffee culture and is enjoyed worldwide.
National Frappé Day was established to celebrate the iconic Greek iced coffee drink known as the frappé. The holiday's exact origins are unclear, but it is believed to have been created by coffee enthusiasts or companies in the early 2000s to honor the beverage's cultural impact. The frappé itself was invented in 1957 at the Thessaloniki International Fair by Dimitris Vakondios, a Nestlé employee who improvised the drink by shaking instant coffee, cold water, and sugar in a shaker, resulting in a foamy, refreshing coffee. The drink quickly became a staple in Greek coffee culture, and National Frappé Day likely emerged as a way to recognize this beloved beverage.
Over time, the frappé has evolved from its original instant coffee base to include variations with milk, flavored syrups, and even alcoholic versions like the "frappé with a kick." National Frappé Day is now celebrated on October 7th each year, primarily in Greece but also by coffee lovers worldwide. Celebrations include coffee shops offering special deals, social media campaigns with hashtags like #NationalFrappeDay, and homemade frappé-making challenges. The day highlights the drink's role in Greek social life, where frappés are often enjoyed leisurely at cafes with friends.
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