National Hot Mulled Cider Day

Celebrated on 09/30/2026

Quick Fact

National Hot Mulled Cider Day is celebrated on December 20th, just before the winter solstice. The tradition of mulling cider dates back to medieval times when spices were added to preserve the drink and enhance its flavor.

Origins and Establishment of National Hot Mulled Cider Day

National Hot Mulled Cider Day was established to celebrate the traditional winter beverage made from apple cider, spices, and citrus. While the exact origins of the day are unclear, it is believed to have been created in the early 2000s by food enthusiasts and cider lovers. The date, December 20th, was chosen because it falls during the peak of the holiday season when warm, spiced drinks are most enjoyed.

Evolution and Modern Commemoration

Originally, mulled cider was a simple mixture of cider, cinnamon, and cloves. Over time, recipes have evolved to include a variety of spices like nutmeg, allspice, and star anise, as well as additions like orange slices, honey, or rum. Today, the day is celebrated by home cooks, cideries, and restaurants offering special mulled cider recipes. It has become a popular way to warm up during winter festivities, from Christmas markets to cozy gatherings.

Facts & General Observations

• According to the US Apple Association, Americans consume about 2.6 billion gallons of apple cider annually, with a significant portion enjoyed during the winter months.
• Hot mulled cider is often lower in calories than many holiday drinks like eggnog or hot chocolate, with an 8-ounce serving containing around 100-120 calories (without added sweeteners).
• The oldest known recipe for mulled cider dates back to 1585 in England, where it was called "lambswool" and included roasted apples and ale.

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