National Dumpling Day

Celebrated on 09/26/2026

Quick Fact

National Dumpling Day is celebrated on September 26th in the United States. The holiday was created by a popular dumpling chain to honor the beloved filled dough pockets that are enjoyed in cultures worldwide. Interestingly, the world's largest dumpling weighed over 1,500 pounds and was made in 2017 in China.

Origins and Establishment of National Dumpling Day

National Dumpling Day was established in 2015 by The Potsticker House, a chain of dumpling restaurants in the United States. The date September 26th was chosen to celebrate the versatility and cultural significance of dumplings, which are a staple in many cuisines. The holiday was officially recognized by the National Day Calendar after a campaign by the restaurant group.

Evolution and Modern Commemoration

Since its inception, National Dumpling Day has grown in popularity, with restaurants and home cooks alike celebrating by making and sharing dumplings. Social media campaigns using #NationalDumplingDay have encouraged people to post their favorite dumpling recipes and dining experiences. Many Asian restaurants offer specials or dumpling-making classes on this day, highlighting the dish's global appeal.

Facts & General Observations

• Dumplings have been a part of Chinese cuisine for over 1,800 years, with early versions dating back to the Eastern Han Dynasty.
• The world record for the most dumplings eaten in 10 minutes is 101, set by competitive eater Matt Stonie in 2019.
• In the United States, frozen dumplings are a $2.5 billion industry, with potstickers being the most popular variety.

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