National Fried Rice Day

Celebrated on 09/20/2026

Quick Fact

Fried rice is believed to have originated in China over 1,500 years ago as a way to use leftover ingredients. The first mention of fried rice in an English cookbook appeared in the 1930s, but it wasn't until the late 20th century that it gained widespread popularity in the West.

Origins and Establishment of National Fried Rice Day

National Fried Rice Day is celebrated annually on September 20th, though its exact origins are unclear. It is believed to have been created in the early 2000s by food enthusiasts and bloggers who wanted to honor this versatile and beloved dish. The holiday quickly gained traction on social media, with restaurants and home cooks sharing their favorite fried rice recipes.

Evolution and Modern Commemoration

Over time, National Fried Rice Day has evolved from a niche food holiday into a widely recognized celebration. Today, it is marked by cooking demonstrations, special menu items at Asian restaurants, and a surge in online recipe sharing. Many people use the day to experiment with different variations, from classic Chinese fried rice to Japanese chahan, Thai khao phat, and Indonesian nasi goreng.

Facts & General Observations

• Fried rice is one of the most popular dishes in the world, with over 1 billion servings consumed annually.
• The first recorded recipe for fried rice in English appeared in the 1937 cookbook "The Chinese Cook Book" by Shiu Wong Chan.
• According to a survey, 72% of Americans have tried fried rice, and 45% consider it a comfort food.

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