National Butterscotch Pudding Day

Celebrated on 09/19/2026

Quick Fact

Butterscotch pudding, a beloved dessert, is made with brown sugar and butter, giving it a rich caramel-like flavor. National Butterscotch Pudding Day is celebrated annually on September 19th, offering a perfect excuse to indulge in this creamy treat.

Origins and Establishment of National Butterscotch Pudding Day

National Butterscotch Pudding Day was created by the National Day Calendar in 2017 to honor the classic dessert. The exact origins of butterscotch pudding itself date back to the early 19th century, with the term "butterscotch" first appearing in Yorkshire, England, around 1817. The holiday was established to celebrate the unique flavor and comforting texture of this pudding, which has been a staple in American households for generations.

Evolution and Modern Commemoration

Over the years, butterscotch pudding has evolved from a simple homemade dessert to a widely available packaged product, popularized by brands like Jell-O in the mid-20th century. Today, National Butterscotch Pudding Day is celebrated by enjoying the pudding in various forms, from classic cups to creative recipes like butterscotch pudding pies, parfaits, and even cocktails. Social media enthusiasts often share their favorite recipes and photos, while some restaurants and bakeries offer special promotions or limited-time butterscotch treats.

Facts & General Observations

• Butterscotch pudding is often confused with caramel pudding, but the key difference is that butterscotch uses brown sugar, while caramel uses white sugar.
• The largest butterscotch pudding ever made weighed over 1,000 pounds, created in 2018 in New York for a promotional event.
• According to a 2022 survey, butterscotch is the third most popular pudding flavor in the United States, behind chocolate and vanilla.

Explore more celebrations, trivia, and quests on National Day Quest.