National Wiener Schnitzel Day

Celebrated on 09/09/2026

Quick Fact

Wiener Schnitzel, a classic Austrian dish, is traditionally made from veal, but many modern versions use pork or chicken. Despite its name, which means 'Viennese cutlet,' the dish is believed to have originated from the Byzantine Empire or even as far as the Middle East.

Origins and Establishment of National Wiener Schnitzel Day

National Wiener Schnitzel Day is celebrated annually on September 9th. The exact origins of this food holiday are unclear, but it is believed to have been established by food enthusiasts and culinary organizations to honor the iconic Austrian dish. Wiener Schnitzel itself has a rich history dating back to the 19th century, when it became a symbol of Viennese cuisine. The dish is traditionally made from veal, pounded thin, breaded, and fried to a golden brown.

Evolution and Modern Commemoration

Over time, Wiener Schnitzel has evolved from a regional specialty to a globally recognized dish. In Austria, it remains a staple in restaurants and homes, often served with potato salad or lingonberry jam. National Wiener Schnitzel Day is now celebrated with special promotions at restaurants, cooking demonstrations, and social media campaigns encouraging people to share their own schnitzel creations. The holiday has also helped popularize variations like the "Schnitzel Wiener Art" (Viennese-style schnitzel) made with pork.

Facts & General Observations

• Wiener Schnitzel is protected by Austrian law; to be called "Wiener Schnitzel," it must be made from veal.
• The dish is so beloved that there is a dedicated Wiener Schnitzel Museum in Vienna.
• September 9th was chosen because it falls during the peak of the harvest season, when veal is traditionally more available.

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