National Food Bank Day

Celebrated on 09/04/2026

Quick Fact

National Food Bank Day, observed on the first Friday of September, was established in 2017 by the St. Mary's Food Bank in Arizona. The day highlights the critical role of food banks in fighting hunger, with over 200 food banks across the U.S. serving millions of meals annually.

Origins and Establishment of National Food Bank Day

National Food Bank Day was first celebrated in 2017, founded by St. Mary's Food Bank in Phoenix, Arizona, one of the oldest food banks in the United States. The day was created to raise awareness about hunger and the essential services food banks provide. It is observed on the first Friday of September, strategically placed before the holiday season to encourage donations and volunteerism.

Evolution and Modern Commemoration

Since its inception, National Food Bank Day has grown in recognition, with food banks nationwide participating through events, social media campaigns, and community drives. Modern celebrations often include virtual fundraisers, volunteer opportunities, and partnerships with local businesses to collect non-perishable items. The day serves as a reminder of the ongoing need for food assistance, especially amid economic downturns and natural disasters.

Facts & General Observations

• Over 40 million Americans, including 12 million children, face food insecurity each year.
• Food banks distribute billions of pounds of food annually, with Feeding America's network alone providing over 4.3 billion meals in 2021.
• The first food bank in the world, St. Mary's Food Bank, was established in 1967 and has since inspired a global movement.

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