National Burnt Ends Day

Celebrated on 09/01/2026

Quick Fact

National Burnt Ends Day celebrates the crispy, caramelized pieces of brisket known as 'burnt ends,' which were originally considered scraps but are now a prized delicacy. The holiday was popularized by Kansas City barbecue legend Arthur Bryant's, where burnt ends became a signature dish.

Origins and Establishment of National Burnt Ends Day

National Burnt Ends Day was established in 2018 by the Kansas City Barbeque Society to honor the unique and flavorful cut of smoked brisket known as burnt ends. The holiday was created to recognize the culinary tradition of slow-smoking brisket, where the point end of the brisket is cooked until crispy and caramelized, then chopped and served as a savory treat. The date, September 1, was chosen to coincide with the end of summer and the start of barbecue season in many regions.

Evolution and Modern Commemoration

Initially celebrated primarily in Kansas City, the holiday has grown in popularity across the United States as barbecue culture expands. Today, barbecue restaurants nationwide offer special burnt ends menus on National Burnt Ends Day, and home cooks share their recipes on social media. The day is marked by festivals, cooking competitions, and promotions at barbecue joints, emphasizing the craftsmanship behind this once-humble cut of meat.

Facts & General Observations

• Burnt ends were originally given away for free or used as a seasoning ingredient before gaining gourmet status.
• The average American consumes about 2 pounds of burnt ends per year, with higher consumption in barbecue-centric regions.
• Kansas City is home to over 100 barbecue restaurants, many of which feature burnt ends as a signature dish.

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