National Chop Suey Day

Celebrated on 08/29/2026

Quick Fact

Chop suey, which translates to 'mixed pieces' in Cantonese, was likely invented in the United States by Chinese immigrants in the 19th century. It became a staple of American Chinese cuisine, with President Nixon famously ordering it during his 1972 visit to China.

Origins and Establishment of National Chop Suey Day

National Chop Suey Day is observed annually on August 29. The exact origins of the holiday are unclear, but it is believed to have been created by food enthusiasts or Chinese-American communities to celebrate this iconic dish. Chop suey itself emerged in the late 1800s in the United States, likely in California, where Chinese immigrants adapted their cooking to available ingredients. The dish gained nationwide popularity by the early 20th century, appearing on menus across the country.

Evolution and Modern Commemoration

Over time, chop suey evolved from a simple stir-fry of meat and vegetables to include variations like American chop suey (a pasta-based casserole) and regional adaptations. Today, National Chop Suey Day is celebrated by enjoying chop suey at home or in restaurants, often with family and friends. Social media posts and food blogs highlight recipes and historical tidbits, keeping the dish relevant in modern American cuisine.

Facts & General Observations

• Chop suey was one of the first Chinese-American dishes to gain mainstream popularity in the U.S., with over 50% of Chinese restaurants offering it by the 1920s.
• The dish is so iconic that it was referenced in the 1994 film "The Shawshank Redemption" and the 2014 song "Chop Suey!" by System of a Down.
• Despite its American origins, chop suey is rarely found in China, where it is often considered a Western invention.

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