Food

National Filet Mignon Day

Celebrated on 08/13/2026

Quick Fact

Filet mignon is cut from the tenderloin, a muscle that does very little work, making it exceptionally tender. Despite its popularity, the term 'filet mignon' is French for 'cute fillet' or 'dainty fillet,' and the steak accounts for only about 2-3% of a cow's total weight.

Origins and Establishment of National Filet Mignon Day

National Filet Mignon Day is celebrated annually on February 13th. The origins of this food holiday are somewhat obscure, but it is believed to have been created by food enthusiasts and steak lovers to honor one of the most prized cuts of beef. The day likely gained traction through online calendars and social media in the early 2000s, as part of a broader trend of celebrating specific foods on designated days. There is no single official record of its establishment, but it has become a recognized occasion for steak aficionados to indulge in this luxurious cut.

Evolution and Modern Commemoration

Over time, National Filet Mignon Day has evolved from a niche observance to a widely recognized food holiday. Restaurants often feature specials, offering filet mignon at discounted prices or as part of prix-fixe menus. Home cooks also celebrate by preparing the steak with various seasonings and sauces, such as peppercorn or béarnaise. The day is often paired with wine recommendations, as filet mignon pairs well with full-bodied reds like Cabernet Sauvignon. Social media plays a significant role, with users sharing photos of their perfectly cooked steaks using hashtags like #NationalFiletMignonDay.

Facts & General Observations

  • The average American consumes about 55 pounds of beef per year, but filet mignon represents less than 1% of that consumption due to its limited availability.
  • A single cow yields only about 4-6 filet mignon steaks, each typically weighing 6-8 ounces.
  • Filet mignon is often wrapped in bacon when cooked to prevent it from drying out, as it has very little fat marbling compared to other cuts like ribeye.

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