National Julienne Fries Day

Celebrated on 08/12/2026

Quick Fact

Julienne fries are named after the julienne cut, which was popularized by French chef François Massialot in the 18th century. Despite their name, they are not necessarily from France—they are a thinner version of classic French fries that crisp up faster and are often seasoned with specialty spices.

Origins and Establishment of National Julienne Fries Day

National Julienne Fries Day was created in 2015 by the National Day Calendar in collaboration with potato growers and fry enthusiasts to celebrate the unique cut of fries. The day was chosen to fall on February 11th, a time when many are craving comfort food during the winter months. The goal was to highlight the versatility and crispiness of julienne fries compared to thicker cuts.

Evolution and Modern Commemoration

Initially celebrated by a handful of restaurants offering discounts on julienne fries, the day has grown through social media campaigns using #NationalJulienneFriesDay. Today, many fast-food chains and gourmet eateries feature special julienne fry dishes, often with unique seasonings like truffle salt or chili lime. Home cooks also participate by experimenting with different dipping sauces and fry toppings.

Facts & General Observations

• Approximately 1.5 billion pounds of frozen french fries are consumed annually in the United States, with julienne fries making up about 20% of that total.
• The ideal julienne fry is 1/8 inch thick and 2-3 inches long, allowing for maximum crispiness.
• The first recorded recipe for julienne fries appeared in French chef Auguste Escoffier's 1903 cookbook "Le Guide Culinaire."

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