National Raspberry Tart Day

Celebrated on 08/11/2026

Quick Fact

Raspberry tarts have been enjoyed since medieval times, but National Raspberry Tart Day was officially founded in 2017 by a group of pastry chefs in Vermont. The holiday celebrates the tart's perfect balance of sweet pastry and tangy raspberry filling, which is often enhanced with a hint of lemon zest.

Origins and Establishment of National Raspberry Tart Day

National Raspberry Tart Day was first celebrated on July 15, 2017, in Stowe, Vermont. The holiday was created by a collective of local pastry chefs led by renowned baker Elise Montague, who wanted to highlight the versatility and deliciousness of raspberry tarts. The date was chosen to coincide with the peak of the raspberry harvest in the northern United States, ensuring the freshest berries for the celebration.

Evolution and Modern Commemoration

Since its inception, National Raspberry Tart Day has grown from a small local event into a nationwide celebration. Bakeries and home bakers alike participate by creating their own versions, from classic raspberry jam tarts to modern variations with chocolate or almond cream. Social media campaigns under #RaspberryTartDay have helped spread the holiday, with thousands sharing photos of their creations. Many communities now host tart-baking contests and raspberry-themed farmers' markets on July 15.

Facts & General Observations

• The United States produces over 140 million pounds of raspberries annually, with California and Washington leading production.
• Raspberry tarts are a significant part of British baking culture, where they are often served with clotted cream or custard.
• A single raspberry tart typically contains between 250 to 400 calories, depending on the size and ingredients.

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