National Raspberries n' Cream Day

Celebrated on 08/07/2026

Quick Fact

National Raspberries n' Cream Day is celebrated annually on August 7th. Raspberries are not true berries but aggregate fruits, each consisting of many tiny drupelets. The combination of raspberries and cream became popular in the 19th century as a simple yet elegant dessert.

Origins and Establishment of National Raspberries n' Cream Day

National Raspberries n' Cream Day was established by the American Raspberry Association (ARA) in 1992 to promote the consumption of raspberries and celebrate their peak season. The day was chosen for August 7th, which coincides with the height of the raspberry harvest in many parts of the United States. The ARA aimed to highlight the versatility of raspberries, especially when paired with cream, a classic combination that has been enjoyed for centuries.

Evolution and Modern Commemoration

Initially, the day was marked by local events and promotions in raspberry-growing regions. Over time, it gained national recognition through social media and food blogs. Today, celebrations include making raspberry-themed desserts, visiting pick-your-own farms, and sharing recipes online. Many restaurants feature specials like raspberry trifles, tarts, and ice cream. The day also emphasizes the health benefits of raspberries, which are rich in antioxidants and vitamin C.

Facts & General Observations

• The United States produces over 90% of the world's red raspberries, with Washington and California leading production.
• A single raspberry contains about 100 tiny seeds, which are actually the fruit's individual drupelets.
• The average American consumes about 1.5 pounds of raspberries per year, with consumption increasing by 10% annually since 2010.

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