National Corn on the Cob Day

Celebrated on 07/16/2026

Quick Fact

Corn on the cob is a staple of summer barbecues, but did you know that the United States produces over 14 billion pounds of sweet corn annually? The holiday is celebrated on June 11th, which coincides with the peak of corn season in many regions.

Origins and Establishment of National Corn on the Cob Day

The exact origins of National Corn on the Cob Day are unclear, but it is believed to have been created in the mid-20th century as a way to celebrate the abundance of sweet corn during the summer months. No single person or organization is credited with its founding, and it likely emerged from grassroots efforts by corn farmers and food enthusiasts. The date June 11th was chosen to align with the early harvest season in many parts of the United States.

Evolution and Modern Commemoration

Over the years, National Corn on the Cob Day has grown from a small observance into a nationwide celebration. Today, it is marked by backyard barbecues, corn festivals, and special promotions at grocery stores and restaurants. Many people use the day to enjoy fresh corn on the cob with classic toppings like butter, salt, and pepper, while others experiment with flavored butters and spices. Social media plays a big role in spreading awareness, with hashtags like #NationalCornOnTheCobDay trending each year.

Facts & General Observations

• The United States is the world's largest producer of sweet corn, with Florida, California, and Georgia leading in production.
• Corn on the cob is often called "pole corn" or "sweet corn" and is harvested when the kernels are tender and full of milk.
• A single ear of corn typically contains about 800 kernels arranged in 16 rows, though this can vary by variety.

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