National Day

National Mac and Cheese Day

Celebrated on 07/14/2026

Quick Fact

National Mac and Cheese Day is celebrated annually on July 14. The dish's popularity soared during the Great Depression because it was an affordable way to feed a family. Thomas Jefferson is credited with introducing macaroni and cheese to the United States after tasting it in Europe.

Origins and Establishment of National Mac and Cheese Day

National Mac and Cheese Day was established to honor one of America's most beloved comfort foods. The exact origins of the holiday are unclear, but it is believed to have been created by food enthusiasts and dairy organizations to celebrate the dish's creamy, cheesy goodness. The day gained official recognition in the early 2000s, with companies like Kraft Foods promoting it through marketing campaigns. July 14 was chosen as the date, possibly because it falls in the middle of summer, a time when mac and cheese is a staple at barbecues and picnics.

Evolution and Modern Commemoration

Over time, National Mac and Cheese Day has evolved from a simple observance into a nationwide celebration. Restaurants and food chains often offer special deals or create gourmet versions of the dish, such as truffle mac and cheese or lobster mac and cheese. Social media plays a major role, with people sharing their homemade recipes and favorite mac and cheese spots. The holiday has also inspired charity events, where participants donate boxed mac and cheese to food banks.

Facts & General Observations

  • Americans consume approximately 1.5 million pounds of mac and cheese each year.
  • The first known macaroni and cheese recipe dates back to a 1769 cookbook by Elizabeth Raffald.
  • Kraft Macaroni & Cheese sold over 1 million boxes in its first year of production in 1937.

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