National Pina Colada Day

Celebrated on 07/10/2026

Quick Fact

The piña colada was first created in 1954 at the Caribe Hilton in San Juan, Puerto Rico, by bartender Ramón “Monchito” Marrero. National Piña Colada Day is celebrated annually on July 10th, honoring this tropical cocktail that became the official drink of Puerto Rico in 1978.

Origins and Establishment of National Pina Colada Day

The piña colada traces its origins to 1954 at the Caribe Hilton Hotel in San Juan, Puerto Rico. Bartender Ramón “Monchito” Marrero created the drink after months of experimentation, blending rum, coconut cream, and pineapple juice to achieve a smooth, tropical flavor. The cocktail quickly gained popularity, and in 1978, the Puerto Rican government declared it the official drink of the island. National Piña Colada Day was established to celebrate this iconic beverage, though the exact year of its founding is unclear. It is observed annually on July 10th, a date chosen to coincide with the peak of summer and tropical enjoyment.

Evolution and Modern Commemoration

Since its creation, the piña colada has evolved from a local specialty to a global cocktail staple. Variations include frozen, blended, and lighter versions, as well as non-alcoholic “virgin” piña coladas. National Piña Colada Day is now celebrated worldwide with bars and restaurants offering specials, social media campaigns, and home mixology challenges. In Puerto Rico, the holiday is marked with cultural events and pride, highlighting the drink's role in the island's heritage. The day encourages people to enjoy a piña colada, often paired with tropical foods or beachside activities.

Facts & General Observations

• Approximately 1 in 5 cocktail orders in the United States during summer includes a piña colada, making it one of the top 10 most popular cocktails.
• The piña colada was immortalized in the 1979 hit song “Escape (The Piña Colada Song)” by Rupert Holmes, which boosted its popularity.
• The Caribe Hilton still serves over 100,000 piña coladas annually, using the original recipe created by Monchito Marrero.

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