(Monthly) National Grilling Month

Celebrated on 07/01/2026

Quick Fact

Did you know that the first gas grill was invented in the 1930s by a Chicago politician named Don McEwan? Today, grilling is so popular that nearly 70% of American households own a grill or smoker, with July 4th being the most popular grilling day of the year.

Origins and Establishment of (Monthly) National Grilling Month

National Grilling Month was established in the early 2000s by the Hearth, Patio & Barbecue Association (HPBA) to promote outdoor cooking and celebrate the joy of grilling. The month-long observance aims to encourage people to fire up their grills and enjoy the flavors of grilled food with family and friends. While the exact year of inception is unclear, it has gained widespread recognition through media campaigns and industry support.

Evolution and Modern Commemoration

Over the years, National Grilling Month has evolved from a simple marketing initiative into a nationwide celebration of culinary culture. Initially focused on charcoal grills, the observance now encompasses gas, electric, and pellet grills, reflecting technological advancements. Today, it is marked by barbecues, grilling competitions, and social media campaigns using hashtags like #NationalGrillingMonth. Many brands release special recipes and grilling tips, while communities host cook-offs and block parties to honor the tradition.

Facts & General Observations

• According to the HPBA, 75% of American adults own a grill or smoker, with men being slightly more likely to grill than women.
• The most popular grilling foods are hamburgers (85%), steak (80%), and chicken (79%), followed by hot dogs and vegetables.
• July is the peak month for grilling, with 69% of grill owners using their grills at least once a week during the summer.

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