National Apple Strudel Day

Celebrated on 06/17/2026

Quick Fact

Apple strudel, or 'Apfelstrudel' in German, is a traditional Viennese pastry that dates back to the 17th century. The dough is famously stretched so thin that it's said you could read a newspaper through it. National Apple Strudel Day, celebrated on June 17th, honors this delightful dessert that blends flaky pastry with spiced apple filling.

Origins and Establishment of National Apple Strudel Day

National Apple Strudel Day was established in the United States by a group of pastry enthusiasts and food bloggers in 2015. The exact creator is unknown, but the day was chosen for June 17th to coincide with the peak of apple blossom season in many regions, symbolizing the fresh apples used in strudel. The holiday quickly gained traction on social media, with bakeries and home cooks sharing their recipes.

Evolution and Modern Commemoration

Initially celebrated primarily online, National Apple Strudel Day has evolved into a nationwide event. Many bakeries offer special discounts or free samples, and cooking classes focused on strudel-making have become popular. In recent years, the holiday has expanded to include variations like savory strudels and gluten-free versions, reflecting modern dietary preferences. Social media campaigns using #NationalAppleStrudelDay encourage people to post photos of their creations, fostering a sense of community among strudel lovers.

Facts & General Observations

• Apple strudel is considered the national pastry of Austria, with the oldest known recipe dating to 1696.
• The dough for traditional strudel is stretched to a thickness of less than 1 millimeter, often requiring a team of two to three people.
• An estimated 1.5 million apple strudels are consumed in the United States on National Apple Strudel Day each year.

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