Celebrated on 06/10/2026
National Herbs and Spices Day is celebrated annually on June 10th. It was established to highlight the historical and culinary importance of herbs and spices, which have been used for thousands of years for flavoring, preserving, and medicinal purposes.
National Herbs and Spices Day was created by the Herb and Spice Trade Association (HSTA) in 2015 to promote the use and appreciation of herbs and spices in cooking and wellness. The date, June 10th, was chosen to coincide with the start of the summer growing season in the Northern Hemisphere, when fresh herbs are abundant. The day aims to educate the public about the diverse flavors and health benefits of herbs and spices, as well as their rich cultural heritage.
Since its inception, National Herbs and Spices Day has grown in popularity, with social media campaigns, cooking demonstrations, and special events hosted by culinary schools, farmers' markets, and spice companies. Today, it is celebrated by home cooks and professional chefs alike, who experiment with new spice blends and herb-infused recipes. The day also highlights the global spice trade, which continues to be a major economic driver, with countries like India, China, and Indonesia leading production.
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