National Strawberry Rhubarb Pie Day

Celebrated on 06/09/2026

Quick Fact

Strawberry rhubarb pie is often called the 'first pie of spring' because rhubarb is one of the earliest harvested plants. The combination of sweet strawberries and tart rhubarb creates a perfect balance, making it a favorite for pie lovers.

Origins and Establishment of National Strawberry Rhubarb Pie Day

National Strawberry Rhubarb Pie Day is observed annually on June 9th. The exact origins of this food holiday are unclear, but it is believed to have been created by pie enthusiasts or food companies to celebrate the unique flavor combination of strawberries and rhubarb. Rhubarb, often called the 'pie plant,' has been used in desserts since the 19th century, and pairing it with strawberries became popular in the United States during the 20th century.

Evolution and Modern Commemoration

Over the years, National Strawberry Rhubarb Pie Day has grown in popularity, especially with the rise of food holidays celebrated on social media. Today, it is marked by baking and sharing strawberry rhubarb pies, with many bakeries and restaurants offering special deals. Home cooks often use fresh, seasonal ingredients, and the day serves as a reminder of traditional American pie-making.

Facts & General Observations

• Rhubarb is technically a vegetable, but in 1947, a U.S. court declared it a fruit for regulatory purposes.
• The peak season for rhubarb is April to June, aligning perfectly with the June 9th celebration.
• Strawberry rhubarb pie is one of the most popular pie varieties in the United States, especially in the Midwest and Northeast.

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