Celebrated on 05/31/2026
While often confused with the French macaron, the macaroon is a distinctly different cookie made from shredded coconut, egg whites, and sugar. National Macaroon Day is celebrated on June 3rd in the United States, and the word 'macaroon' comes from the Italian word 'maccarone', meaning 'fine paste'.
The origins of National Macaroon Day are somewhat obscure, but the day is believed to have been established in the early 2000s by food enthusiasts and baking companies to celebrate the humble coconut macaroon. The exact founder is unknown, but the holiday quickly gained traction through social media and food blogs. Macaroons themselves have a long history, with early versions dating back to 8th-century Italy, where Jewish bakers created a coconut-less version using almond paste. The coconut macaroon became popular in the United States in the 20th century, especially after the introduction of shredded coconut.
Initially, National Macaroon Day was celebrated primarily by home bakers and small bakeries. Over time, it has grown into a nationwide celebration, with many commercial bakeries offering special deals and new flavor variations. Modern macaroons often come in flavors like chocolate-dipped, key lime, and even vegan versions. Social media plays a big role, with hashtags like #NationalMacaroonDay encouraging people to share their creations. The day is also used to distinguish macaroons from their French cousin, the macaron, and to highlight the macaroon's versatility.
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Complimentary macaron with purchase of any 6-piece box in boutiques
Buy 12 macarons, get 4 free - limited time in-store offer
20% off all coconut macaroons and French macarons in the bakery department
Special $3.99 pricing on Frozen Macarons varieties
Free macaron with any in-store purchase while supplies last
Shop macaroon and macaron variety packs, baking mixes, and gift boxes
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