Celebrated on 05/18/2026
The cheese soufflé, a French culinary masterpiece, relies on perfectly beaten egg whites for its dramatic rise, and National Cheese Soufflé Day on May 18 celebrates this delicate dish that can be savory or sweet. Despite its reputation for difficulty, the soufflé has been a symbol of culinary prowess since the 18th century, with the first recorded recipe appearing in 1742.
The exact origins of National Cheese Soufflé Day are unclear, but it is believed to have been established in the early 2000s by food enthusiasts and culinary organizations to celebrate the art of soufflé making. The date May 18 was chosen to coincide with the peak of spring, when fresh eggs and dairy are abundant, making it an ideal time to practice this delicate dish. The holiday gained traction through social media and food blogs, encouraging home cooks to master the soufflé.
Initially a niche observance, National Cheese Soufflé Day has grown into a widely recognized culinary event. Today, restaurants and home cooks alike participate by hosting soufflé-making contests, sharing recipes online, and offering special soufflé menus. The day has also become an opportunity to highlight variations of the classic cheese soufflé, such as adding herbs, spices, or different cheeses like Gruyère or cheddar. Modern celebrations often include video tutorials and live-streamed cooking demonstrations, making the soufflé more accessible to novice cooks.
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