National Shrimp Scampi Day

Celebrated on 04/29/2026

Quick Fact

Despite its Italian-sounding name, shrimp scampi is actually an Italian-American invention. The dish originally referred to a small lobster-like crustacean called 'scampi' in Italy, but in the U.S., it evolved into shrimp cooked in garlic, butter, and white wine.

Origins and Establishment of National Shrimp Scampi Day

National Shrimp Scampi Day is celebrated annually on April 29th. The exact origins of this food holiday are unclear, but it is believed to have been created by seafood enthusiasts or a culinary organization to promote the enjoyment of shrimp scampi, a dish that gained popularity in the United States during the mid-20th century. The day likely emerged as part of a broader trend of national food holidays in the 1990s and 2000s, driven by food bloggers, restaurants, and industry groups.

Evolution and Modern Commemoration

Over time, shrimp scampi has evolved from a simple garlic-butter shrimp dish to include variations like lemon, herbs, and pasta. Today, National Shrimp Scampi Day is celebrated by home cooks and restaurants alike, often featuring special menu items, cooking demonstrations, and social media campaigns with hashtags like #NationalShrimpScampiDay. It has become a day to appreciate the versatility and flavor of this beloved seafood dish.

Facts & General Observations

• Shrimp scampi is one of the most popular seafood dishes in the United States, with millions of pounds of shrimp consumed on this day each year.
• The dish is often served over pasta, but low-carb versions using zucchini noodles or cauliflower rice have gained popularity in recent years.
• According to the National Fisheries Institute, shrimp is the most consumed seafood in the U.S., with an average of 4.5 pounds per person per year.

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