Food
National Pigs in a Blanket Day
Celebrated on 04/24/2026
Quick Fact
National Pigs in a Blanket Day is celebrated on April 24th each year. The dish likely originated in the United States in the 1950s, becoming a popular appetizer at parties and sporting events.
Origins and Establishment of National Pigs in a Blanket Day
National Pigs in a Blanket Day was created by the National Day Calendar in 2015 to celebrate the beloved appetizer. The exact origins of the dish itself are unclear, but it is thought to have been inspired by British 'pigs in blankets' (sausages wrapped in bacon) or Danish 'pølse i svøb' (sausage in a blanket). The American version, using crescent roll dough, gained popularity in the mid-20th century.
Evolution and Modern Commemoration
Over time, pigs in a blanket have evolved from a simple party snack to a versatile dish with many variations, including vegetarian options using cheese or vegetables. Today, the holiday is celebrated by home cooks and restaurants alike, often featuring themed parties or special menu items. Social media plays a key role, with fans sharing creative recipes and photos.
Facts & General Observations
- Approximately 1 in 4 Americans has eaten pigs in a blanket in the past month.
- The largest pigs in a blanket ever made weighed over 500 pounds and was created in 2018 in Texas.
- Pigs in a blanket are the most popular appetizer at Super Bowl parties, with over 1.2 billion consumed annually in the U.S.