National Eggs Benedict Day

Celebrated on 04/16/2026

Quick Fact

National Eggs Benedict Day is celebrated on April 16th each year. The dish Eggs Benedict is said to have been invented in the 19th century at Delmonico's Restaurant in New York City, though its exact origin is disputed.

Origins and Establishment of National Eggs Benedict Day

National Eggs Benedict Day was created to celebrate the classic brunch dish Eggs Benedict. The holiday's exact origins are unclear, but it is believed to have been established by food enthusiasts and brunch lovers to honor the dish's unique combination of flavors. The day is often promoted by restaurants and food bloggers, encouraging people to enjoy this indulgent meal.

Evolution and Modern Commemoration

Over time, National Eggs Benedict Day has evolved from a niche celebration to a widely recognized food holiday. Today, it is celebrated by home cooks and professional chefs alike, who experiment with variations like smoked salmon benedict, crab cake benedict, or vegetarian options. Many restaurants offer specials on this day, and social media buzzes with photos and recipes.

Facts & General Observations

• The first known recipe for Eggs Benedict appeared in the 1894 cookbook 'The Boston Cooking School Cook Book' by Fannie Merritt Farmer.
• There are several competing origin stories, including a claim that it was invented at the Waldorf Hotel for a regular customer named Mrs. Benedict.
• The classic Eggs Benedict consists of a poached egg on a toasted English muffin topped with Canadian bacon and hollandaise sauce.

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