National Cheese Fondue Day

Celebrated on 04/11/2026

Quick Fact

National Cheese Fondue Day is celebrated on April 11th each year. The fondue pot was invented in the 1950s by a Swiss inventor named Dr. Fritz H. It's estimated that over 2 million pounds of cheese are used for fondue in the United States annually on this day.

Origins and Establishment of National Cheese Fondue Day

National Cheese Fondue Day was established in 2015 by the Wisconsin Milk Marketing Board, a dairy industry group, to promote cheese consumption and celebrate the iconic Swiss dish. The date, April 11th, was chosen to coincide with the end of the winter fondue season in Switzerland. The day quickly gained popularity through social media campaigns and partnerships with restaurants.

Evolution and Modern Commemoration

Originally a simple promotion, National Cheese Fondue Day has evolved into a global celebration embraced by cheese lovers and restaurants worldwide. Modern commemorations include special fondue menus, cheese tasting events, and online recipe sharing. The day is now marked by home cooks experimenting with fondue variations, such as adding truffle oil or using different cheese blends, and by restaurants offering discounted fondue sets.

Facts & General Observations

• Over 30% of Americans have tried fondue at least once, with cheese fondue being the most popular variety.
• The average fondue party uses about 1.5 pounds of cheese per person.
• Switzerland produces over 185,000 tons of cheese annually, a significant portion used for fondue.

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