National Lobster Newburg Day

Celebrated on 03/25/2026

Quick Fact

National Lobster Newburg Day, celebrated annually on March 25, honors a dish that was reportedly invented at Delmonico's Restaurant in New York City in the late 19th century. The dish was originally named 'Lobster à la Wenberg' after a regular patron, but after a falling-out, the name was changed to Lobster Newburg.

Origins and Establishment of National Lobster Newburg Day

National Lobster Newburg Day is observed each year on March 25, though its exact origins as a designated holiday remain unclear. The day celebrates the creation of Lobster Newburg, a rich and creamy lobster dish that first appeared on menus in the late 1800s. The dish was invented at Delmonico's Restaurant in New York City, a famous fine-dining establishment. According to culinary lore, a sea captain named Ben Wenberg introduced the preparation method to the restaurant's owner, Charles Delmonico. Delmonico named the dish 'Lobster à la Wenberg' in his honor, but after a personal dispute, the name was changed to Lobster Newburg (a reversal of 'Wenberg'). The holiday likely emerged as a food-themed observance promoted by seafood enthusiasts and culinary historians.

Evolution and Modern Commemoration

Over time, Lobster Newburg has evolved from a high-society delicacy to a classic American dish, often featured in retro cookbooks and upscale seafood restaurants. The traditional recipe includes lobster meat cooked in a sauce of butter, cream, egg yolks, and sherry or cognac, served over toast points or puff pastry. Today, National Lobster Newburg Day is celebrated by home cooks and chefs who recreate the dish, and by seafood lovers who enjoy it at restaurants. The holiday is also promoted on social media with hashtags like #NationalLobsterNewburgDay, encouraging people to share their culinary creations.

Facts & General Observations

• Lobster Newburg was one of the first dishes to be cooked tableside in a chafing dish, a popular trend in upscale dining in the late 19th century.
• The original recipe from Delmonico's used boiled lobster meat, but modern versions often use broiled or steamed lobster for added flavor.
• Despite its luxurious ingredients, Lobster Newburg is relatively simple to prepare, making it a favorite for special occasions and holiday feasts.

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