National California Strawberry Day

Celebrated on 03/21/2026

Quick Fact

California produces over 90% of the strawberries grown in the United States, making it the strawberry capital of the country. The state's ideal climate allows for a strawberry season that runs from April through October, providing fresh berries for most of the year.

Origins and Establishment of National California Strawberry Day

National California Strawberry Day was established in 2019 by the California Strawberry Commission to celebrate the state's strawberry industry and its contributions to the economy and culture. The date, March 21, was chosen to coincide with the start of the spring season and the beginning of the peak strawberry harvest in California. The day aims to honor the hard work of strawberry farmers and promote the nutritional benefits of this beloved fruit.

Evolution and Modern Commemoration

Since its inception, National California Strawberry Day has grown in popularity, with celebrations including strawberry-themed events at farms, farmers' markets, and schools across the state. Social media campaigns using hashtags like #NationalCaliforniaStrawberryDay encourage people to share recipes, photos, and stories about strawberries. Many California strawberry farms offer tours and u-pick opportunities on this day, allowing families to connect with where their food comes from.

Facts & General Observations

• California strawberries are grown on approximately 40,000 acres across the state, primarily in the coastal regions of Ventura, Santa Barbara, and Monterey counties.
• The state's strawberry industry generates over $2 billion in annual economic activity and supports more than 70,000 jobs.
• A single strawberry contains more vitamin C than an orange, making it a powerhouse of nutrition in a small package.

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