Spring Begins

Celebrated on 03/20/2026

Quick Fact

Spring Begins, also known as Lichun in Chinese, marks the start of spring in the traditional Chinese calendar. It is celebrated with customs like eating spring pancakes and 'biting the spring' to welcome the new season. In some regions, people also perform a ritual called 'welcoming spring' by parading with clay cows and spring banners.

Origins and Establishment of Spring Begins

The festival of Spring Begins, or Lichun, has ancient origins dating back over 2,000 years to the Han Dynasty (206 BCE – 220 CE). It was established as the first solar term in the traditional Chinese lunisolar calendar, marking the transition from winter to spring. The emperor would lead a grand ceremony at the outskirts of the capital to pray for a bountiful harvest, symbolizing the importance of agriculture in Chinese society.

Evolution and Modern Commemoration

Over centuries, Spring Begins evolved from an imperial ritual to a widespread folk celebration. During the Song Dynasty (960–1279), customs like eating spring pancakes (chun bing) and spring rolls became popular. Today, while official ceremonies are rare, families still observe the day by enjoying seasonal foods, and some rural communities maintain traditions like the 'whipping of the spring ox' to encourage farming. In modern China, the holiday is less commercialized but remains a cultural touchstone for welcoming warmer weather.

Facts & General Observations

• Spring Begins falls on February 3, 4, or 5 each year, making it one of the 24 solar terms in the Chinese calendar.
• In 2024, Spring Begins was observed on February 4, aligning with the Chinese New Year celebrations in some years.
• The tradition of 'biting the spring' involves eating raw vegetables like radishes or spring onions to promote health and ward off illness.

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