National Day
National Poultry Day
Celebrated on 03/19/2026
Quick Fact
National Poultry Day, celebrated on March 19, honors the bird that provides us with eggs and meat. Did you know that chickens outnumber humans by about 3 to 1 globally, with over 25 billion chickens in the world? This day encourages appreciation for poultry farming and its role in our food supply.
Origins and Establishment of National Poultry Day
National Poultry Day was established in the early 2000s by the American Poultry Association to raise awareness about the importance of poultry in agriculture and cuisine. The date March 19 was chosen to coincide with the start of spring, a time when many poultry farmers begin new flocks. The day aims to celebrate the contributions of chickens, turkeys, ducks, and other fowl to our diets and economy.
Evolution and Modern Commemoration
Initially observed primarily by poultry farmers and industry groups, National Poultry Day has grown into a broader celebration. Today, it is marked by special promotions at grocery stores, cooking demonstrations featuring poultry dishes, and educational events at farms and schools. Social media campaigns often highlight recipes and fun facts about poultry, while animal welfare organizations use the day to promote ethical treatment of birds.
Facts & General Observations
- The United States produces over 9 billion broiler chickens annually, making it the world's largest poultry producer.
- A single chicken can lay about 300 eggs per year, with the average American consuming approximately 280 eggs annually.
- Turkeys have a keen sense of hearing and can see in color, with a field of vision of about 270 degrees.