National Chocolate Caramel Day

Celebrated on 03/19/2026

Quick Fact

National Chocolate Caramel Day is celebrated annually on March 19th. Chocolate and caramel are a classic pairing, with caramel being made by heating sugar and often combined with cream and butter. The holiday encourages indulging in treats like chocolate-covered caramels and caramel-filled chocolates.

Origins and Establishment of National Chocolate Caramel Day

The exact origins of National Chocolate Caramel Day are unclear, but it is believed to have been created by confectionery companies or food enthusiasts to celebrate the beloved combination of chocolate and caramel. The day was likely established in the early 2000s as part of a trend of food-themed holidays promoted by candy manufacturers and online calendars. It has since been recognized by various food blogs and holiday websites.

Evolution and Modern Commemoration

Over time, National Chocolate Caramel Day has evolved from a niche celebration into a widely recognized food holiday. It is now celebrated by chocolate and caramel lovers across the United States and beyond. Modern commemorations include sharing recipes on social media, visiting local chocolatiers, and making homemade treats like chocolate caramel brownies or turtle candies. Many candy companies offer special promotions or limited-edition products on this day.

Facts & General Observations

• The global chocolate market was valued at over $130 billion in 2023, with caramel-flavored chocolates being a significant segment.
• The first chocolate caramel candy, the "Caramel Royale," was introduced by the Whitman's Candy Company in the 1920s.
• Caramel is one of the most popular fillings for chocolate candies, second only to nuts.

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