National Crown Roast of Pork Day

Celebrated on 03/07/2026

Quick Fact

National Crown Roast of Pork Day is celebrated annually on March 7th. The crown roast, also known as a 'rack of pork,' is formed by tying two pork loins into a circular shape, resembling a crown. This impressive dish is often reserved for special occasions and holiday feasts.

Origins and Establishment of National Crown Roast of Pork Day

National Crown Roast of Pork Day was established by the National Pork Board to promote the consumption of pork and highlight the crown roast as a centerpiece dish. The exact year of its inception is unclear, but it has been observed for several decades. The holiday was likely created to encourage home cooks to try this elegant cut, which is often overlooked in favor of more common pork preparations.

Evolution and Modern Commemoration

Over time, National Crown Roast of Pork Day has evolved from a niche promotion to a widely recognized food holiday. Today, it is celebrated by home cooks and professional chefs alike, who showcase their culinary skills by preparing crown roasts with various rubs, marinades, and stuffings. Social media plays a big role in modern commemoration, with food bloggers and influencers sharing recipes and photos. Many butcher shops and grocery stores offer special deals on pork loins around this date.

Facts & General Observations

• The crown roast typically consists of 12 to 16 ribs, serving 6 to 8 people.
• A crown roast of pork is often stuffed with a savory bread or fruit-based stuffing before roasting.
• Despite its regal appearance, the crown roast is relatively easy to prepare, requiring only a meat thermometer to ensure proper doneness.

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