National Chocolate Souffle Day

Celebrated on 02/28/2026

Quick Fact

The chocolate soufflé is notoriously difficult to master because it relies on perfectly beaten egg whites for its signature rise. Despite its reputation, National Chocolate Souffle Day on February 28 encourages home cooks to try this elegant dessert, which can be made with as few as five ingredients.

Origins and Establishment of National Chocolate Souffle Day

National Chocolate Souffle Day is observed annually on February 28, though its exact origins remain unclear. The soufflé itself dates back to early 19th-century France, with the first written recipe appearing in 1817. The day likely emerged in the United States as part of a broader trend of food-themed holidays, possibly promoted by culinary organizations or chocolate companies to celebrate the art of soufflé making.

Evolution and Modern Commemoration

Initially, the holiday was celebrated primarily in French restaurants and among professional chefs. Over time, home cooks embraced the challenge, aided by modern kitchen tools like electric mixers and reliable ovens. Today, National Chocolate Souffle Day is marked by baking challenges, social media posts, and special menus at bakeries and cafes. Some chocolate brands offer promotions, and cooking schools host virtual classes to demystify the recipe.

Facts & General Observations

• The word "soufflé" comes from the French verb "souffler," meaning "to blow up" or "puff."
• Chocolate soufflé became popular in the U.S. after Julia Child demonstrated the recipe on her TV show in the 1960s.
• A typical chocolate soufflé has about 250-300 calories per serving, depending on the recipe.

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