National Chocolate Soufflé Day

Celebrated on 02/28/2026

Quick Fact

The chocolate soufflé, despite its reputation as a finicky dessert, was actually one of the first recipes published in the 19th century by French chef Marie-Antoine Carême. National Chocolate Soufflé Day is celebrated annually on February 28th, encouraging home cooks to master this airy, decadent dish.

Origins and Establishment of National Chocolate Soufflé Day

The exact origins of National Chocolate Soufflé Day are unclear, but it is believed to have been established by dessert enthusiasts and food bloggers in the early 2000s to celebrate the classic French dessert. The soufflé itself dates back to the early 19th century, with the first known recipe appearing in 1817. The day was likely chosen for February 28th to provide a sweet treat during the late winter months, when chocolate cravings are high.

Evolution and Modern Commemoration

Initially celebrated mainly by professional chefs and baking aficionados, National Chocolate Soufflé Day has grown in popularity with the rise of social media. Today, home bakers share their soufflé successes (and failures) online, and many restaurants offer special soufflé menus. The day has also become a marketing opportunity for chocolate brands and kitchenware companies, promoting products like ramekins and high-quality cocoa.

Facts & General Observations

• The key to a perfect soufflé is properly whipped egg whites; even a trace of yolk can prevent the soufflé from rising.
• Chocolate soufflé is often served with a dusting of powdered sugar or a side of crème anglaise.
• The world's largest chocolate soufflé weighed over 1,000 pounds and was made in 2017 in Mexico City.

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