National Chili Day

Celebrated on 02/26/2026

Quick Fact

National Chili Day is celebrated annually on the fourth Thursday of February in the United States. It was created by the International Chili Society (ICS) in 2012 to honor the beloved dish and encourage chili cook-offs nationwide.

Origins and Establishment of National Chili Day National Chili Day was established in 2012 by the International Chili Society (ICS), a nonprofit organization dedicated to promoting chili and hosting chili cook-offs. The ICS chose the fourth Thursday of February to celebrate the dish during the colder months when chili consumption peaks. The day was created to honor chili's rich culinary history and to encourage people to enjoy and share their favorite chili recipes.

Evolution and Modern Commemoration Since its inception, National Chili Day has grown in popularity, with restaurants, food brands, and home cooks participating by offering specials, hosting cook-offs, and sharing recipes on social media. The ICS continues to promote the day through its annual World's Championship Chili Cook-off, which draws competitors from around the globe. Modern celebrations often include virtual cook-offs, charity events, and themed dinners, highlighting chili's versatility and cultural significance.

Facts & General Observations - The International Chili Society sanctions over 250 chili cook-offs annually, with the World Championship awarding over $100,000 in prizes. - According to a survey, 62% of Americans say they enjoy chili, and it is particularly popular in Texas, where it is the official state dish. - The most common chili ingredients are ground beef, beans (though traditional Texas chili omits beans), tomatoes, and chili peppers, with variations including white chicken chili and vegetarian options.

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