National Boiled Peanuts Day

Celebrated on 02/21/2026

Quick Fact

Boiled peanuts, a Southern U.S. delicacy, are actually mature green peanuts boiled in salty water until soft. They are a rich source of protein and fiber, and the brine soaking process adds a unique savory flavor that's unlike roasted or raw peanuts.

Origins and Establishment of National Boiled Peanuts Day

National Boiled Peanuts Day was created by the National Boiled Peanuts Council, based in Alabama, in 2005. The day was established to honor the cultural and culinary significance of boiled peanuts, a staple snack in the Southern United States, particularly in states like South Carolina, Georgia, and Alabama. The council aimed to promote this traditional food and encourage people to try it, especially those outside the South.

Evolution and Modern Commemoration

Since its inception, National Boiled Peanuts Day has grown in popularity, with celebrations spreading beyond the South through social media and food festivals. Today, it is celebrated on June 26th each year. Enthusiasts host peanut boils, share recipes online, and visit roadside stands or farmers' markets to enjoy freshly boiled peanuts. Some restaurants and bars also offer special boiled peanut dishes or cocktails.

Facts & General Observations

• Boiled peanuts are often called "goober peas" or "ground peas" in the South.
• The average American consumes about 7 pounds of peanuts per year, but Southerners eat significantly more boiled peanuts.
• Boiled peanuts are a good source of antioxidants, especially when boiled with their skins on.

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