National Cabbage Day

Celebrated on 02/17/2026

Quick Fact

National Cabbage Day, observed on February 17, celebrates one of the oldest cultivated vegetables, with evidence of cabbage cultivation dating back over 4,000 years to ancient Greece and Rome. Cabbage is packed with nutrients; just one cup of chopped cabbage provides over 50% of the daily recommended intake of vitamin C.

Origins and Establishment of National Cabbage Day

National Cabbage Day was established in the United States to celebrate the humble yet versatile cabbage, a staple in many cuisines worldwide. The exact origin of the holiday is unclear, but it is believed to have been created by cabbage enthusiasts and farmers to promote the vegetable's nutritional benefits and culinary uses. The date February 17 was chosen to coincide with the peak of the cabbage harvest season in many regions.

Evolution and Modern Commemoration

Over time, National Cabbage Day has evolved from a small agricultural promotion to a widely recognized food holiday. Today, it is celebrated with cabbage-themed recipes, educational events about cabbage farming, and social media campaigns highlighting the vegetable's health benefits. Many restaurants and food bloggers feature special cabbage dishes, and grocery stores often run promotions on cabbage and related products.

Facts & General Observations

• Cabbage is a member of the Brassica family, which also includes broccoli, cauliflower, and kale, and it is one of the most affordable vegetables available.
• The world's largest cabbage weighed 138.25 pounds (62.7 kg) and was grown by Scott Robb in Alaska in 2012.
• Fermented cabbage, such as sauerkraut and kimchi, is rich in probiotics and has been enjoyed for centuries as a preserved food.

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