National Cream-Filled Chocolates Day

Celebrated on 02/14/2026

Quick Fact

Did you know that the first cream-filled chocolate, the 'Chocolate Cream,' was created in 1836 by British chocolatier J.S. Fry & Sons? This treat predates the iconic chocolate bar by several decades. Today, over 20 million cream-filled chocolates are consumed annually in the United States alone.

Origins and Establishment of National Cream-Filled Chocolates Day

National Cream-Filled Chocolates Day is believed to have been created in the early 2000s by the National Confectioners Association to celebrate the popular confection. The exact date of establishment is unclear, but the day was chosen for May 14th to coincide with the peak of spring, when chocolate sales traditionally increase. The holiday aims to honor the rich, creamy center that makes these chocolates a beloved treat.

Evolution and Modern Commemoration

Initially celebrated with simple promotions by candy companies, the day has grown with the rise of artisanal chocolate makers. Today, it is marked by special releases of limited-edition cream-filled chocolates, social media campaigns, and tasting events. Many chocolatiers now offer unique fillings like raspberry, caramel, or even exotic flavors like matcha, reflecting evolving consumer tastes.

Facts & General Observations

• The most popular cream-filled chocolate in the U.S. is the milk chocolate-covered cream, accounting for 35% of all cream-filled chocolate sales.
• Belgium produces over 50% of the world's cream-filled chocolates, with an annual output of over 500,000 tons.
• On National Cream-Filled Chocolates Day, chocolate consumption spikes by 20% compared to an average day in May.

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