Celebrated on 02/12/2026
Plum pudding, despite its name, traditionally contains no plums—the 'plums' were originally prunes, and later raisins or other dried fruits. This dense, steamed dessert was once banned in England by the Puritans in 1644 for being 'sinfully rich.'
National Plum Pudding Day is observed annually on February 12th in the United States. The exact origins of this food holiday are unclear, but it is believed to have been established to celebrate the traditional British Christmas dessert, plum pudding, which is also known as Christmas pudding. The day may have been chosen to extend the holiday season or simply as a mid-winter celebration. Unlike many national food days, there is no known official proclamation or single creator; it likely emerged from popular culture and culinary traditions.
Plum pudding has evolved from a medieval porridge-like dish called 'frumenty' to the rich, steamed pudding we know today. In the 19th century, it became a staple of Victorian Christmas celebrations, often made with suet, flour, sugar, eggs, spices, and dried fruits. Modern commemorations of National Plum Pudding Day involve baking or purchasing plum pudding, often served with hard sauce, brandy butter, or custard. While less common than in the past, the day is celebrated by food enthusiasts, historical reenactors, and those who enjoy traditional British cuisine. Some may even include a silver coin or charm in the pudding for good luck.
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