National Bagel and Lox Day

Celebrated on 02/09/2026

Quick Fact

National Bagel and Lox Day is celebrated annually on February 9th. The combination of a chewy bagel, creamy cream cheese, and salty cured salmon is a classic New York delicacy that has become beloved across the United States.

Origins and Establishment of National Bagel and Lox Day

National Bagel and Lox Day was established by the National Day Calendar in 2015 to celebrate the iconic Jewish-American dish. The date February 9th was chosen to honor the birthday of the bagel's inventor, who is said to have created the first bagel in 1683 in Vienna, Austria, as a gift for the King of Poland. The bagel later became a staple in Jewish communities in New York, where it was paired with lox (cured salmon) and cream cheese.

Evolution and Modern Commemoration

Over time, the bagel and lox combination evolved from a simple breakfast item to a gourmet delicacy, with variations including different types of bagels (poppy seed, sesame, everything) and toppings (capers, red onion, tomato). Today, National Bagel and Lox Day is celebrated by bagel lovers across the country, with many bagel shops offering special deals and promotions. It's a day to appreciate the rich history and cultural significance of this beloved food pairing.

Facts & General Observations

• The United States consumes over 3 billion bagels each year, with New York City alone accounting for a significant portion.
• Lox, also known as cured salmon, has been a staple in Jewish cuisine for centuries, with the first commercial lox production in the U.S. beginning in the late 1800s.
• The classic bagel and lox sandwich typically contains about 400-500 calories, depending on the size and toppings.

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