National Pork Rind Day | Day Of The Big Game

Celebrated on 02/08/2026

Quick Fact

National Pork Rind Day is celebrated annually on the weekend of the Big Game, making it the perfect excuse to indulge in this crispy snack. Pork rinds, also known as chicharrones, have been a popular snack for centuries, with origins dating back to ancient China and Spain. In the United States, they gained widespread popularity in the 1950s as a low-carb alternative to potato chips.

Origins and Establishment of National Pork Rind Day | Day Of The Big Game National Pork Rind Day was created in 2017 by the producers of the documentary The Pork Rind Project to celebrate the crunchy snack and its connection to the Big Game. The holiday is observed on the Saturday before the Super Bowl, encouraging fans to stock up on pork rinds for their game-day gatherings. The documentary aimed to highlight the history and cultural significance of pork rinds, which have been a staple in Southern and Latin American cuisines.

Evolution and Modern Commemoration Since its inception, National Pork Rind Day has grown through social media campaigns and partnerships with snack brands. The holiday is now promoted by major pork rind manufacturers, who offer discounts and special flavors for the occasion. Fans celebrate by hosting tasting parties, sharing recipes, and posting photos with hashtags like #NationalPorkRindDay. The day also serves as a reminder of the snack's versatility, from being a gluten-free option to a key ingredient in dishes like chicharrones tacos.

Facts & General Observations - Americans consume over 100 million pounds of pork rinds annually, with sales peaking during the Big Game weekend. - Pork rinds are naturally high in protein (about 9 grams per ounce) and contain zero carbs, making them a popular choice for keto and low-carb diets. - The largest pork rind ever made weighed over 1,000 pounds and was created in 2018 in Texas to celebrate the holiday.

Explore more celebrations, trivia, and quests on National Day Quest.