National Baked Alaska Day

Celebrated on 02/01/2026

Quick Fact

National Baked Alaska Day is celebrated on February 1st each year. The Baked Alaska dessert, which combines ice cream and cake with a meringue topping that is browned in the oven, was named by a chef at Delmonico's Restaurant in New York City to honor the acquisition of the Alaska territory in 1867.

Origins and Establishment of National Baked Alaska Day

The exact origins of National Baked Alaska Day are unclear, but the dessert itself has a storied history. Baked Alaska, also known as omelette norvégienne or glace au four, was reportedly created in the 19th century. One popular account credits Charles Ranhofer, a chef at Delmonico's Restaurant in New York City, with inventing the dish in 1867 to celebrate the U.S. acquisition of Alaska. He named it "Alaska, Florida" because of the contrast between the hot meringue and cold ice cream. The day likely emerged as a food holiday to honor this unique dessert, though no specific founding person or organization is documented.

Evolution and Modern Commemoration

Over time, Baked Alaska has evolved from a fancy restaurant dessert to a home-baked treat. Modern versions may use different cake bases, ice cream flavors, and even blowtorches for browning the meringue. National Baked Alaska Day is now celebrated by baking this dessert at home, sharing recipes on social media, and enjoying it at restaurants that feature specials. It remains a symbol of culinary creativity and the joy of combining contrasting temperatures and textures.

Facts & General Observations

• The Baked Alaska is sometimes called a "bombe" dessert, referring to its spherical or dome shape.
• The meringue acts as an insulator, preventing the ice cream from melting during the brief baking process.
• National Baked Alaska Day is one of many food-themed holidays in February, which is also National Cherry Month and National Chocolate Lovers' Month.

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